Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis

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Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis.

We tested the effects of an uncooked vegan diet, rich in lactobacilli, in rheumatoid patients randomized into diet and control groups. The intervention group experienced subjective relief of rheumatic symptoms during intervention. A return to an omnivorous diet aggravated symptoms. Half of the patients experienced adverse effects (nausea, diarrhoea) during the diet and stopped the experiment pr...

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Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis.

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Sir: We read with interest the two papers by Drs van de Laar and van der Korst on food intolerance in rheumatoid arthritis (RA).1 2 It appears from this extensive but short study of patients with seropositive RA that rheumatoid disease in a small subgroup is sensitive to dietary manipulation. Identification of these patients is, however, a problem. We have previously shown that significant gut ...

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ژورنال

عنوان ژورنال: Rheumatology

سال: 1998

ISSN: 1462-0324,1462-0332

DOI: 10.1093/rheumatology/37.3.274